Restaurant Duran
 

The Menu

Enjoy our seasonal cuisine. A big variety of dishes with the most tradicional taste.

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Starters of the Season

* Salad with rugula, mangue, ripollesa sheep cheese, toasted pine nuts, cava vinaigrette
12.75

* Iberian ham from Guijuelo with bread with tomato
18,95 (12,30 ½)

Cream of fish with clams, mussels and rice “Port LLigat style”
9,55

Bread soup with mushrooms and boiled egg at low temperature
10,10

Cod brandade croquettes with spinach catalan’s style and its pil-pil
12,50

* Snails stewed little hot in Catalan style
13.90 (8,95 ½)

Batter-Dipped fried squid rings
11,45 (7,45 ½)

Croquettes homemade Ca la Teta’s style with salad and vinaigrette
9,95 (6,50 ½)

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The Rices

* Paella Duran’s style
18,30

* Paella fisherman’s style with lobster
29,35

“Fideuada” (noodles) with cuttlefish
16,80

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The Christmas Specials

Catalan Christmas soup with large shells and small meat balls
9,10

* Carpaccio of pork feet, sautée of mushrooms and shrimp and grenade vinaigrette
12,20

* Mi-cuit of foie-gras, bread with raisins and nuts, caviar of moscatell
18,40 (11,95 ½)

Cannelloni home made with béchamel sauce au gratin
11,45

* Sea urchins from Port de la Selva au gratin with Albera’s pastry sticks and green apple
13,95

* Grilled clams with garlic and persil
18,15 (11,80 ½)

* Grilled cuttlefish de Rosas with garlic and persil
15,05

* Prawns flavored with smooth aioli mousseline
21,85

* Fresh fish from Llançà market prepared to your taste
29,90

* Stewed chicken with prawns
20,10

* Roast lamb with baked potatoes and onion
26,20

* Castilian roast suckling with salad and grenade
23,20

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Fish & shellfish

* Fillets of sole in orange sauce with shrimp ravioli
28,20

Medallions of monkfish with prawns and clams with sauce of Cadaqués style
25,55

Cod with gratin roast garlic mousseline and candied potato
25,20

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The Game

* Roast wild partridge flamed with brandy, potato straws
26,45

* Sadle of hare with red fruits sauce, marron glacé
26,50

* Wild boar stew with mushrooms
14,30

* Thrushes with bacon, fried quail egg, potato straws
18,75

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Meats from l'Empordà

* Medallions of beef fillet with foie-gras and truffle sauce
24,85

* Sirloin steak flambé with mushrooms sauce and fetuccini
23,65

Sirloin steak Roquefort gratinated and puff pastry of potatoes parmentier with black olives
23,55

* Original steak Tartare
27,75

Duck thigh with pears Divine Dali
19,05

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Bread 1,90

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VAT INCLUDED

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* Gluten-free or can be prepared without gluten