Restaurant Duran
 

The Menu

Enjoy our seasonal cuisine. A big variety of dishes with the most tradicional taste.

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Starters of the Season

* Mi-cuit of foie-gras, bread with raisins and nuts, caviar of moscatell
18,40 (11,95½)

* Iberian ham from Guijuelo with bread with tomato
18,95 (12,30 ½)

Salad of green beans, burrata, tomato heart of beef
12,30

Carpaccio of mushrooms and prawns, salad and truffle oil
12,20

* Tartar of smoked salmon with egg at low temperature
14,95

Grilled vegetables with romesco sauce
13,45

Cream of fish with clams, mussels and rice “Port Lligat style”
9,55

Cream of salmorejo with watermelon, basil and Iberian shaving
11,85

* Octopus “a la Gallega” with parmentier of potato and paprika
13,70 (8,85 ½)

Cannelloni home made with béchamel sauce and cheese au gratin
11,45

* Snails stewed little hot in catalan style
13,90 (8,95 ½)

* Clams sautéed with garlic and parsley
18,15 (11,80 ½)

Batter-Dipped fried squid rings
11,45 (7,45 ½)

Chicken croquettes with salad and vinaigrette
9,95 (6,50 ½)

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The Rices

* Paella Duran’s style
18,30

* Paella fisherman’s style with lobster
29,35

“Fideuada” (noodles) with cuttlefish
16,80

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Fish & shellfish

* Fillets of sole in orange sauce with shrimp ravioli
28,20

Medallions of monkfish with prawns and clams with sauce of Cadaqués style
25,55

Codfish gratinated with honey mousseline, spinach, raisin and pine nuts
25,20

* Fresh from Llançà market prepared to your taste
29,90

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Meats from l'Empordà

* Medallions of beef fillet with foie-gras and truffle sauce
24,85

* Sirloin steak flambé with cream of ceps and fettuccine
23,65

Sirloin steak Roquefort gratinated and puff pastry of potatoes parmentier with black olives
23,55

* Original steak Tartare
27,75

Duck thigh with pears Divine Dali
19,05

Boneless pork feet, vinegar peach chutney
15,90

* Roast lamb with baked potatoes and onion
26,20

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Bread 1,90

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VAT INCLUDED

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* Gluten-free